This spring at Good Lood, you can enjoy an even more generous ice cream feast every day! As the loodspots awaken from their winter slumber, our flavour catalogue has taken off like during the first bike ride of the year. Headed into a new season of vegan treats and no-added-sugar options.
Check out the March schedule and grab a cone full of ice cream every day, because:
– On Mondays and Fridays, along with the classic flavour of the day, there will also be a #NoAddedSugar one.
– On Wednesdays and Saturdays, we will also serve vegan ice cream among the two flavours of the day.
As a reminder, a refreshing sorbet is available from Friday to Sunday, or while stocks last.
Welcome spring with every serving. Try our ice cream: dairy, vegan, no added sugar and sorbets.
This is the moment. Join us in recharging batteries for spring walks and bike rides.
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