W święta ucztuj razem z nami!
Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

We’ve welcomed a blizzard of flavours at Good Lood! And now it’s your turn to meet our 400g Ice Cream Cups in their winter editions 🎄 Let’s see the menu that warms you from the inside:
BOMBARDINO with white chocolate, advocaat and coffee filling. Dairy ice cream with brandy and eggnog, inspired by the Alpine drink for skiers 🗻⛷️ – with a warming, creamy filling. Let the flavour carry you to the heart of majestic mountains covered in white snow!
FUDGE with white chocolate and coffee filling. Golden dulce de leche dipped in OSM Skała milk and cream, punctuated by an intense filling. Try it, delight in it! 🐄
CHEESECAKE WITH CRUMBLE and strawberry filling. Delicious, homemade cheesecake with crunchy crumble topping, found on the top and bottom of the Cup, just like in a real cake, with a fruity, strawberry filling. This combination will sweeten every winter evening!
Which of these stuffed flavours is bound to steal your heart?
Order three, and get the fourth 400g Cup of your choice for FREE! Take advantage of the offer in loodspots serving 400g Ice Cream Cups.
PS. The hype surrounding the launch of those flavours is on par with that of Stranger Things 📺, so grab the winter-edition Ice Cream Cups to complement your viewing experience!

Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

Premiered on Good Noot! Discover Choco & Peanoot Crunchy — 100% vegan cream flavored with iconic chocolate and nut muffins. Velvety paste, crunchy nuts and dessert chocolate. Also available in Sugar Free version! Try it at the free degoostation at ludspots.

Tęsknisz za latem i zapachem domowego ciasta? Mamy coś dla Ciebie! Premiera: TARTA CYTRYNOWA Z BEZĄ. Orzeźwiający krem cytrynowy, słodka chmurka bezy i chrUpiące kruche ciasto, a wszystko połączone z mlekiem i śmietanką ze Skały. Poczuj smak kultowego deseru w nowej, lodowej odsłonie już od środy (22.10)!