We’re really missing that Italian summer at the moment, but we've figured out how to bring back its flavours with our new pistachio tiramisu ice cream!
This Sunday, March 29th, we’re introducing a traditional Italian dessert with a pistachio twist. Artisanal Good Noot pistachio spread, delicate mascarpone cheese, and biscuits soaked in delicious coffee make for a wonderfully creamy combination, along with the enriching fine Marsala wine.
The whole thing is dusted with cocoa, just like in a traditional tiramisu.
It’s the perfect dessert, created to celebrate the moment in the spirit of Italian dolce vita.
Create a design for a cotton bag that will be carried every day by thousands of Ice Cream Lovers in Kraków and Warsaw, but also around the world! Show us how you envision Good Lood. What is your take on 10 years of colourful Ice Cream stories that happen every day around the pink cone. All wafers are permitted!
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