W święta ucztuj razem z nami!
Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

Ice cream for Christmas is a tradition here! No better way to make all the preparations and the actual Christmas time a bit more magical.
Starting on December 13th till the 23rd or until stocks last, loodspots and Good Lood Delivery will be treating you to CHRISTMAS ICE CREAM infused with Good Noot:
Brand-new Honey Cake with Choco & Peanoot Crunchy
Panettone with Pistachio Crunchy
Traditional Polish gingerbread with Choconoot® Crunchy
Poppyseed cake with Peanoot Butter
Speculoos with Hazelnoot Crunchy
Coconut Cheesecake and Almond Crunchy
Christmas Kutia
More Christmas premieres after December 17th:
Poppyseed cake with Choconoot® #NoAddedSugar
Vegan Gingerbread Tart with PlumLet the magic in with our ice cream miracles!
Gather your family, sit around the table, and share your favourite flavours. Order now!
Christmas opening hours:
24-26 December Loodspots will be closed. We are spending time with our families.
27 December We'll be ready with treats and coffee during standard opening hours.
31 December We will be serving ice cream at loodspots and via Good Lood Delivery until 5 p.m. (at Good Lood Fabryka Norblina until 6 p.m.).
1 January We are taking a break to prepare for Good Lood's 10th anniversary!
PS.During the holidays, when conversation turns tiresome, bring out the ice cream! It’s an instant and delicious distraction!

Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

Premiered on Good Noot! Discover Choco & Peanoot Crunchy — 100% vegan cream flavored with iconic chocolate and nut muffins. Velvety paste, crunchy nuts and dessert chocolate. Also available in Sugar Free version! Try it at the free degoostation at ludspots.

Tęsknisz za latem i zapachem domowego ciasta? Mamy coś dla Ciebie! Premiera: TARTA CYTRYNOWA Z BEZĄ. Orzeźwiający krem cytrynowy, słodka chmurka bezy i chrUpiące kruche ciasto, a wszystko połączone z mlekiem i śmietanką ze Skały. Poczuj smak kultowego deseru w nowej, lodowej odsłonie już od środy (22.10)!