Pop in one of our loodspots and try the new festive flavours.
Check out what’s in store:
CHEESECAKE WITH RASPBERRY SWIRL – a delicious mix of velvety cottage cheese, raspberry jam, and pieces of homemade shortbread pastry. No cheesecake, no Easter!
EASTER PASCHA (starting 2.04) – fresh cottage cheese, egg yolk, and dried nuts. Yummy! A subtle hint of vanilla adds a touch of uniqueness. Be sure to stock up on this flavour!
MAZUREK WITH DULCE DE LECHE (starting 2.04) – made from Skała’s cream mixed with crumbly homemade dough, dulce de leche, crunchy walnuts, and a thick plum jam.
Premiere (starting 3.04): PISTACHIO MAZUREK – full of Skała’s cream and milk mixed with our artisanal Just Pistachio spread, buttery homemade crumble, and juicy raspberry jam.
PANETTONE (starting 3.04) – A Milan Christmas delicacy made with milk, cream, buttery yeast cake, raisins, and candied orange peel.
VEGAN MAZUREK WITH MARZIPAN (starting 1.04),
CHOCONOOT® #NOADDEDSUGAR (starting 3.04),
and the refreshing sorbet: MANGO & PASSION FRUIT (starting 2.04).
The flavours will become available as mentioned above and will be served until the stocks last.
Open the Good Lood App and explore the list of flavours that are essential for any Easter feast. And yes, your prayers have been answered; the legendary KIELECKI MAYONNAISE will be back, as per tradition!
CHECK OUT THE OPENING HOURS FOR THE HOLIDAYS:
On Easter Saturday, April 4th, stock up on ice cream in loodspots and via Good Lood Delivery from 10:00 to 17:00.
We’re spending Easter Sunday with our families, but we’ll be back on April 6th (Monday) serving portions of joy at selected loodspots from 12:00 to 20:00.
You can check the addresses and exact opening hours of loodspots in the Good Lood App or at goodlood.com
Add flavour to your holidays by stocking up on the best ice cream and nut spreads!
Create a design for a cotton bag that will be carried every day by thousands of Ice Cream Lovers in Kraków and Warsaw, but also around the world! Show us how you envision Good Lood. What is your take on 10 years of colourful Ice Cream stories that happen every day around the pink cone. All wafers are permitted!
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