W święta ucztuj razem z nami!
Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

Outside Upside Down and not because we’ve left the freezer open. This time, a group of youngsters shouting something about soviets came on bicycles to plac Wolnica.
After this peculiar visit, a deep hole appeared on one of our walls with hints of red streaming from the inside. A coffee cup has been seen floating around with nut spreads and ice cream.
Po tej nietypowej wizycie została nam w ścianie dziwnie głęboka dziura, unoszący się żywo kubek z kawą, kremy i pasty orzechowe oraz loody. Oh, and then there's that Never Ending Story song that we can't get out of our heads, which some crazy, hairy kid was humming into a walkie-talkie.
The world of Stranger Things has seeped into the pink logo to show you that all sorts of things await you at Good Lood! From artisanal ice cream to nut spreads, warming coffee and matcha drinks!
There's a lot of Choconoot® spread in the air, and we've decided to pass it your way! How can you get it completely free of charge?
Take a photo with any Good Lood treat and a gadget from a bygone era or a trinket in the spirit of Stranger Things. Share the pic on your social media profile and tag Good Lood along with #StrangerThings.
Everyone wins, so have a go! We'll be checking the posts until 30 November 2025.

Good Noot infused festive flavours will be available until 23 December or until stocks last at loodspots and with Good Lood Delivery.

Premiered on Good Noot! Discover Choco & Peanoot Crunchy — 100% vegan cream flavored with iconic chocolate and nut muffins. Velvety paste, crunchy nuts and dessert chocolate. Also available in Sugar Free version! Try it at the free degoostation at ludspots.

Tęsknisz za latem i zapachem domowego ciasta? Mamy coś dla Ciebie! Premiera: TARTA CYTRYNOWA Z BEZĄ. Orzeźwiający krem cytrynowy, słodka chmurka bezy i chrUpiące kruche ciasto, a wszystko połączone z mlekiem i śmietanką ze Skały. Poczuj smak kultowego deseru w nowej, lodowej odsłonie już od środy (22.10)!